Tasting Australia presented by Journey Beyond returns this May, spotlighting South Australian produce, the people behind it and interesting ways to experience it. Here’s a look at the program.

Clink, sip and try not to spill wine at The Scenic Hotel’s end of harvest party this weekend. With long views over the city, the pub garden fills with tastings from local producers, a gourmet barbecue and DJs rolling all day.

Homebound opens Sanctuary to the daylight for INDULGE, with elevated food through a popup kitchen, Honeydripper cocktails, local wine and DJs in the early autumn sun.

As February 14 nears, landing neatly on a Saturday for 2026, we’ve rounded up restaurants across Adelaide getting extra sentimental in honour of St Valentine.

Smoking Fish is the CBD’s newest coffee shop and concept store driven by art, rooted in practice and guided by a responsibility to give back to our beloved community.

The Friday night knockoffs crowd has a new space to pull in with Park Up in Hindmarsh Square, a laid-back after-work series mixing vinyl, wine, food and friends delivered by the team behind Sanctuary and Sidebyside.

Honeydripper’s housewarming is here. This Friday, the two-level East End audio lounge welcomes you to the ground floor for a first drink inside Adelaide’s new home for music aficionados, ahead of the grand opening.

Among the standout new venues of 2024, Latteria brings a Milan-inspired aperitivo bar to Hutt Street, from the team behind Osteria Oggi.

Recipes that make you feel warm >>

34 Wyatt Street is Carl Canela’s answer to popularising Filipino food in Adelaide, where the 25-year-old reinvents classic dishes through Filipino-inspired sandos and rice bowls. We visited the hotspot to chat about the journey of the venue, and how Filipino food is an ongoing evolution.