On Saturday 21 March, for Homebound’s second ever event, we opened Sanctuary to the daylight, transforming the riverside nightclub into a slow-burning sun session.
With early autumn light stretching across Helen Mayo Park, chef Edward Noble and the Pseudo crew cooked in a pop-up kitchen, serving seasonal dishes made to be shared between friends gathered around tables and rugs.
Honeydripper poured cocktails, local wines flowed, and DJs soundtracked as the afternoon unfolded. Biggest love to all, it was a truly special day.
❤️️ Please credit photos to Homebound and @frankie.pdf ❤️️
